Now that is actually feels like spring, I'm often in the mood for a fruity or flowery teas. I made this tea a few days ago & really liked it, hopefully you will like it too.   

Hibiscus-Infused Lemonade (serves 6)

1/4 cup maple syrup
1 cup fresh lemon & blood orange juice
1 Litre of cold water
2 tablespoon dried hibiscus leaves
2 cups hot water

Heat water and pour over your hibiscus leaves in & let the mixture cool in the fridge for 2 hours. Add the juice from lemons & oranges in a pitcher with maple syrup, water, and hibiscus tea.

Stir mixture and pour into glass with ice.